$10.15
A true Outback origional. Our special onion is hand carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce
$9.08
Lightly battered and fried mushrooms, with house-made ranch dressing.
$14.43
Aussie fries topped with melted Monteray Jack Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
$8.55
$9.62
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
$9.08
A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sauteed mushrooms, crispy bacon, melted cheese and our honey mustard sauce
$14.43
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
$6.94
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
$11.22
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
$6.41
Dipped in beer batter and rolled in coconut then fried golden. Paired with our own Creole-marmalade
$11.01
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
$11.76
Dipped in beer batter and rolled in coconut then fried golden. Paired with our own Creole-marmalade
$12.29
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery
$5.87
Bloomin Onion Petals served with our signature Bloom sauce