Our Italian style meatballs served on garlic buttered toast oints...topped with marinara sauce, 3-cheese blend, fresh basil and drizzeled with balsamic glaze, accompanied by our Spicy Jack Cheese Wedges for good measure.
Meatballs the real way- made with pork, beef, herbs, ricotta and Romano cheese- served on a bed of linguini with our delicious marinara sauce.
A perfectly cooked, juicy burger topped with smoky bacon jam and garlic cream cheese. It's sweet. It's smoky, It's burger heaven. Served on a freshly toasted bun with hot seasoned fries.
Our tender, juicy USDA Choice Top 12-oz. Sirloin topped with our sweet and smoky bacon jam. You love steal. You love bacon. You're welcome. Served with two sides.
Our tender, juicy USDA Choice Top 12-oz. Sirloin topped with our sweet and smoky bacon jam. You love steak. You love bacon. You're welcome. Served with two sides.
We did what? We made our creamery mac & cheese and mixed it with alfredo sauce, 3-cheese blend, parmesan cheese, and then topped it off with diced green onions. We couldn't stop ourselves.
Honey Smashed potatoes loaded with garlic butter, carmelized onions, sauteed mushrooms, and wait for it...chopped bacon. Who can resist?
Slices of sweet Michigan apples along with a hint of cinnamon tucked under a layer of tender, flaky pie crust topped with sugar crystals, baked in a deep dish until perfectly golden brown.
A tender grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides.